Why You'll Love This Halloween Recipe
Adult Halloween entertaining is underserved — everyone's doing kids' parties, but a spooky brunch with friends is the October event people actually remember. Every course is elegant with a wink.
Ingredients for Witch's Brunch Menu
- Full menu below — ingredients listed per course in the linked recipes.
How to Make Witch's Brunch Menu Step by Step
- Sip: Blackberry 'Potion' Mimosas — blackberry puree topped with prosecco and a rosemary sprig.
- Bite: Witch-Hat Tartlets — puff pastry hats filled with caramelized onion and goat cheese.
- Main: Graveyard Shakshuka — eggs poached in smoky tomato sauce with olive 'tombstones.'
- Side: Charred 'Broomstick' Asparagus — roasted asparagus with parmesan and lemon.
- Sweet: Dark Chocolate Pot de Crème with sea salt — served in mini cauldrons or black cups.
- Extra: A cheese board with black grapes, dark crackers, and honeycomb.
💡 Tips for the Best Witch's Brunch Menu
Make the pot de crème and tartlet filling a day ahead — brunch day is just assembly. Batch the mimosa puree in a pitcher for self-serve. Keep the palette moody: black, deep purple, and gold.
Halloween Party Serving Ideas
Set a dark, candlelit table with dried flowers — the menu deserves the atmosphere.
Love this recipe?
Save it to your Halloween board so it's there when spooky season hits.
📌 Pin it for laterFrequently Asked Questions
Can I make it less formal?
Yes — do the shakshuka, tartlets, and mimosas only; it still feels like an event.
What about non-drinkers?
The blackberry puree is gorgeous topped with sparkling water or ginger ale.
How much can I make ahead?
Everything except the shakshuka eggs and mimosas can be prepped a day ahead.
Is it expensive?
The whole menu runs about $12-15 per person — very reasonable for a dinner-party-feel brunch.