Why You'll Love This Halloween Recipe
Hand pies are the perfect portable Halloween lunch: no mess, no utensils, freezer-friendly. The shaped edges look bakery-level with just a fork and a cutter.
Ingredients for Spooky Pizza Pockets
- 2 packages refrigerated pie crust (or pizza dough)
- 1 cup pizza sauce
- 2 cups shredded mozzarella
- 1/2 cup mini pepperoni
- 1 tsp Italian seasoning
- 1 egg, beaten
- Ghost and pumpkin cookie cutters
How to Make Spooky Pizza Pockets Step by Step
- Heat the oven to 400°F (200°C).
- Cut shapes from the crust — you need tops and bottoms.
- On each bottom shape, add 1 tbsp sauce, cheese, pepperoni, and seasoning.
- Top with matching shape; crimp edges with a fork.
- Brush with egg wash, cut small steam vents, and bake 16-20 minutes until golden.
- Cool 5 minutes (the filling is lava) and serve with extra sauce.
💡 Tips for the Best Spooky Pizza Pockets
Don't overfill — 2 tablespoons of filling max per pocket. Chill the assembled pockets 10 minutes before baking for the flakiest crust. They freeze beautifully baked or unbaked.
Halloween Party Serving Ideas
Pack two per lunchbox with a side of marinara 'blood' for dipping.
Save for later
Love this recipe?
Save it to your Halloween board so it's there when spooky season hits.
📌 Pin it for laterFrequently Asked Questions
Can I freeze them?
Yes — freeze baked pockets up to 2 months; reheat at 375°F for 12-15 minutes.
What fillings work?
Any pizza topping combo — veggie, BBQ chicken, or ham and pineapple.
Can I use pizza dough instead?
Yes — it gives a chewier, more pizza-like pocket.
How do I keep them from leaking?
Seal well, don't overfill, and cut steam vents.