Classic Salisbury Steak with Mushroom Gravy

🧺Ingredients

• 1 1/2 lb ground beef (80/20)
• 1/3 cup breadcrumbs
• 1 large egg
• 1/2 onion, finely minced
• 2 cloves garlic, minced
• 1 tbsp Worcestershire sauce
• 1 tsp yellow mustard
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 2 tbsp olive oil
• 8 oz cremini mushrooms, sliced
• 1/2 onion, sliced
• 2 tbsp all-purpose flour
• 2 cups beef broth
• 1 tbsp Worcestershire sauce, for gravy
• Fresh parsley, for garnish

👩‍🍳Instructions

1. Mix the patties. Combine the ground beef, breadcrumbs, egg, minced onion, garlic, Worcestershire, mustard, salt, and pepper. Mix gently with your hands just until combined — overmixing makes tough patties. Shape into 4 oval patties.
2. Sear the patties. Heat the oil in a large skillet over medium-high. Sear the patties 3-4 minutes per side until deeply browned. They do not need to be cooked through yet. Remove to a plate.
3. Build the gravy. In the same skillet, cook the mushrooms and sliced onion 5-6 minutes until golden. Sprinkle in the flour and stir 1 minute. Slowly whisk in the beef broth and Worcestershire, scraping up the browned bits.
4. Simmer to finish. Return the patties to the skillet, spooning gravy over them. Simmer 10-12 minutes until the patties are cooked through and the gravy is thick and glossy. Shower with parsley and serve over mashed potatoes.

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