Why You'll Love This Halloween Recipe
Mummy cake pops are beginner-proof Halloween baking — the 'bandage' drizzle hides every imperfection, so even lopsided pops look perfect. Kids love unwrapping the mystery of what's inside. They're the ideal party pop: cute, portion-controlled, and endlessly photographable.
Ingredients for Mummy Cake Pops
- 1 box (15.25 oz) chocolate or vanilla cake mix, baked and cooled
- 1/2 cup prepared frosting (any flavor)
- 24 lollipop sticks
- 20 oz white candy melts or white chocolate chips
- 2 tbsp coconut oil or paramount crystals
- 48 candy eyeballs
- Styrofoam block or cake pop stand
How to Make Mummy Cake Pops Step by Step
- Make the centers. Crumble baked cake into fine crumbs. Mix in frosting gradually until it holds like dough. Roll into 1.5-inch balls.
- Stick them. Dip lollipop sticks in melted candy, insert into balls, and chill 30 minutes until firm — this stops pops sliding off.
- Dip. Melt white candy melts with coconut oil until fluid. Dip each chilled pop fully, tap off excess, and stand upright.
- Mummify. Drizzle more white candy back and forth for bandages. Press on two candy eyes before it sets. Let harden 20 minutes.
💡 Tips for the Best Mummy Cake Pops
Chilled pops + warm (not hot) coating = smooth finish with no cracks. If coating is thick, add more coconut oil a teaspoon at a time. Work one pop at a time for the eyes — candy sets fast. Too-warm room? Refrigerate pops 10 minutes after decorating to harden the shell.
Halloween Party Serving Ideas
Stand them in a foam block wrapped in black paper for a mummy army display. Pair with Ghost Cupcakes and Monster Krispie Treats for a full cute-spooky dessert table.
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📌 Pin it for laterFrequently Asked Questions
Why do my cake pops fall off the stick?
The balls weren't chilled firm enough, or the coating was too hot. Chill at least 30 minutes, dip sticks in melted candy as 'glue,' and let the coating cool slightly before dipping.
Can I use real white chocolate instead of candy melts?
Yes, but add coconut oil and temper it, or it won't set with a snap. Candy melts are far more forgiving for beginners.
How far ahead can I make mummy cake pops?
Up to 3 days ahead — store in a cool, dry place (not the fridge, which causes condensation). They also freeze well for 2 weeks.
🎃 More Halloween Recipes
Keep the spooky spread going: Ghost Cupcakes, Monster Krispie Treats, Black Cat Cupcakes, and all our Halloween recipes in one place.