Mummy Brownies

🍫Why You'll Love This Halloween Recipe

Mummy brownies are the highest reward-to-effort Halloween dessert: bake any brownie recipe (or a box mix — no judgment), drizzle white chocolate, add eyes. The bandage drizzle hides cracks and uneven tops, so they always look perfect. Fudgy, cute, done.

🧺Ingredients for Mummy Brownies

• 1 box (18.3 oz) fudgy brownie mix
• 2 large eggs
• 1/2 cup vegetable oil
• 1/4 cup water
• 1 cup white chocolate chips
• 1 tsp coconut oil
• 24 candy eyeballs

👩‍🍳How to Make Mummy Brownies Step by Step

1. Bake. Heat oven to 350°F (175°C). Mix brownie mix, eggs, oil, and water; spread in a parchment-lined 8×8 pan. Bake 24–28 minutes. Cool completely, then cut into 12 squares.
2. Mummify. Melt white chocolate with coconut oil. Drizzle zigzags over each brownie for bandages, leaving a face gap.
3. Eyes. Press two candy eyes into each gap before the chocolate sets. Harden 15 minutes.

🎃Halloween Party Serving Ideas

Stack on a black platter with Witch Finger Cookies reaching out from behind. Add Ghost Cupcakes for a full spooky bake-sale spread.

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❓Frequently Asked Questions

Can I use homemade brownies instead of a mix?

Absolutely! Any 8x8 fudgy brownie recipe works. The mummy drizzle is just decoration on top of your favorite brownie.

How do I keep brownies fudgy, not cakey?

Pull them when a toothpick shows moist crumbs, not clean. They keep baking in the hot pan as they cool — slightly underbaked is the goal.

How long do mummy brownies keep?

Airtight at room temperature for 3-4 days. The white chocolate shell actually helps them stay fresh.