Why You'll Love This Halloween Recipe
Donut holes are already perfect party food — one bite, no mess — and the Halloween makeover takes almost no extra effort. The biscuit-dough shortcut means no yeast, no rising, no fuss; the glaze and sprinkles do all the talking. Kids can roll the dough balls and decorate, and a big platter of eyeball-studded donut holes is an instant party centerpiece.
Ingredients for Halloween Donut Holes
- 1 can (16 oz) refrigerated biscuit dough
- Vegetable oil, for frying (about 4 cups)
- 1 1/2 cups powdered sugar
- 3 tbsp milk
- 1 tsp vanilla extract
- Halloween sprinkles
- Candy eyeballs
- Orange and black sanding sugar (optional)
How to Make Halloween Donut Holes Step by Step
- Heat the oil. Pour oil into a heavy pot to 2 inches deep and heat to 350°F (175°C). Line a tray with paper towels.
- Shape the holes. Separate the biscuit dough, cut each biscuit into quarters, and roll into smooth balls.
- Fry. Fry in small batches 2-3 minutes, turning, until deep golden. Drain on paper towels.
- Make the glaze. Whisk powdered sugar, milk, and vanilla until smooth and thick enough to coat.
- Decorate. Dip warm donut holes in glaze, then immediately shower with sprinkles and press on candy eyeballs. Let set 10 minutes.
💡 Tips for the Best Results
Don't crowd the pot — too many at once drops the oil temperature and makes greasy donuts. Keep the glaze thick so it clings; add milk a teaspoon at a time. Prefer baked? Brush the dough balls with melted butter and bake at 375°F for 10-12 minutes, then glaze.
Halloween Party Serving Ideas
Pile Halloween Donut Holes high on a black platter next to Spider Donuts for a donut duo that steals the dessert table. They pair perfectly with Slime Lime Punch. See all our Halloween recipes.
Love this recipe?
Save it to your "Halloween Party Ideas" board so it's there when October hits.
📌 Pin it for laterFrequently Asked Questions
Can I bake these instead of frying?
Yes — brush the dough balls with melted butter and bake at 375°F for 10-12 minutes until golden, then glaze and decorate. Slightly less crisp, still delicious.
How do I store donut holes?
They're best the day they're made. Store leftovers airtight at room temperature up to 1 day — the glaze softens but the flavor holds.
Can kids help make these?
Definitely — rolling the dough balls and adding sprinkles and eyeballs are perfect kid jobs. Keep kids away from the hot oil; an adult handles all frying.
🎃 More Halloween Recipes
Keep the spooky spread going with all our Halloween recipes — party appetizers, creepy-cute desserts, and no-bake treats in one place.