Why You'll Love This Halloween Recipe
Wonton cups are sturdier than tortilla cups and bake up shatteringly crisp. The tombstone toppers take two minutes with a cookie cutter and make the whole tray look incredible.
Ingredients for Graveyard Taco Cups
- 24 wonton wrappers
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 cup shredded cheddar
- Shredded lettuce, diced tomatoes, sour cream
- Flour tortillas + tombstone cutter (toppers)
- Black olives, sliced (spiders)
How to Make Graveyard Taco Cups Step by Step
- Heat the oven to 375°F (190°C). Press wonton wrappers into a muffin tin; bake 8-10 minutes until crisp.
- Brown the meat with taco seasoning.
- Fill each cup with meat and cheese; bake 5 more minutes to melt.
- Top with lettuce, tomatoes, and sour cream.
- Stick in tortilla tombstones and olive spiders; serve immediately.
💡 Tips for the Best Graveyard Taco Cups
Bake the wonton cups ahead and fill just before serving so they stay crisp. Warm the tortilla tombstones for 30 seconds so they don't crack. Set out extra toppings for a taco bar.
Halloween Party Serving Ideas
Serve with Mexican rice and a big pitcher of agua fresca.
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Save it to your Halloween board so it's there when spooky season hits.
📌 Pin it for laterFrequently Asked Questions
Can I make them vegetarian?
Yes — seasoned black beans or lentil taco 'meat' works great.
How do I keep the cups crisp?
Fill just before serving; keep components separate for parties.
Can I use tortillas instead?
Yes — cut 4-inch circles from flour tortillas and bake the same way.
Make-ahead?
Bake cups up to 2 days ahead in an airtight container; fill fresh.