Why You'll Love This Halloween Recipe
Not every Halloween morning needs sugar — these parfaits feel festive but eat light, and the protein keeps everyone full through costume prep. The ghosts are just banana halves with chocolate faces.
Ingredients for Ghostly Yogurt Parfaits
- 3 cups Greek yogurt (vanilla or plain + honey)
- 2 cups mixed berries
- 1 1/2 cups granola
- 2 bananas
- Mini chocolate chips
- Honey for drizzling
How to Make Ghostly Yogurt Parfaits Step by Step
- Halve the bananas lengthwise; add chocolate-chip eyes and mouths to make ghosts.
- Layer yogurt, berries, and granola in clear glasses, repeating.
- Top each with a banana ghost standing up.
- Drizzle with honey and serve immediately.
💡 Tips for the Best Ghostly Yogurt Parfaits
Assemble just before serving so the granola stays crunchy — or pack granola separately for meal prep. Full-fat Greek yogurt gives the creamiest layers. Frozen berries work; thaw and drain first.
Halloween Party Serving Ideas
Serve with a warm drink — the parfait is cool and light, perfect alongside hot cider.
Love this recipe?
Save it to your Halloween board so it's there when spooky season hits.
📌 Pin it for laterFrequently Asked Questions
Can I make them ahead?
Layer yogurt and berries up to a day ahead; add granola and ghosts just before serving.
Dairy-free?
Use coconut or almond yogurt — the layers work the same.
How do I keep bananas from browning?
Brush the cut faces with lemon juice; assemble close to serving time.
Can I reduce the sugar?
Use plain yogurt and rely on the fruit's sweetness; skip the honey drizzle.