The Daily Plate

Ghost S'mores Dip

All the campfire magic, zero campfire needed: a cast-iron skillet of molten chocolate topped with marshmallows toasted into little ghosts. Fifteen minutes from craving to gooey, dippable, spooky perfection.

Ghost s'mores dip — skillet of melted chocolate with toasted ghost marshmallows, spooky Halloween dessert 2026
Prep time5 min
Cook time10 min
Total15 min
Yield8 servings
CuisineAmerican
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👻Why You'll Love This Halloween Recipe

Ghost S'mores Dip is maximum reward for minimum effort — five ingredients, one skillet, 15 minutes. The ghost marshmallows make it unmistakably Halloween, it's endlessly scoopable with graham crackers, and watching the ghosts toast in the oven is half the fun.

🧺Ingredients for Ghost S'mores Dip

  • 2 cups semi-sweet chocolate chips
  • 1 tbsp butter
  • 12-15 ghost-shaped marshmallows (or large marshmallows)
  • 1 pinch flaky sea salt (optional)
  • Graham crackers, for dipping
  • Chocolate chips or food-safe marker, for ghost faces (if using plain marshmallows)

👩‍🍳How to Make Ghost S'mores Dip Step by Step

  1. Heat the oven. Preheat to 450°F (230°C). Place a 10-inch cast-iron skillet in the oven for 5 minutes to get it hot.
  2. Melt the base. Carefully add the butter to the hot skillet, swirl to coat, then spread the chocolate chips in an even layer.
  3. Add the ghosts. Arrange ghost marshmallows snugly over the chocolate, covering the surface completely.
  4. Toast. Bake 7-10 minutes until the marshmallows are puffed and golden on top and the chocolate is molten.
  5. Serve immediately. Sprinkle with flaky salt if using. Serve hot with graham crackers for scooping.

💡 Tips for the Best Ghost S'mores Dip

If you can't find ghost-shaped marshmallows, use large ones and draw faces with a food-safe marker after toasting — or press in mini chocolate chips for eyes before baking. Don't walk away during the last minutes; marshmallows go from golden to burnt fast.

🎃Halloween Party Serving Ideas

Serve straight from the skillet with graham crackers — and keep Monster Muddy Buddies nearby for the full dessert spread. See all our Halloween recipes.

Cast iron skillet s'mores dip with toasted marshmallow ghosts and graham crackers
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❓Frequently Asked Questions

Can I make s'mores dip without a cast-iron skillet?

Yes — any oven-safe skillet or an 8-inch baking dish works. Cast iron just holds heat best for that gooey center.

Where do I find ghost marshmallows?

Seasonal aisles at most US grocery stores carry them in October, or use regular large marshmallows and draw faces on with a food-safe marker.

Can I reheat leftovers?

A few minutes in a 350°F oven re-melts it, though the marshmallows won't be as pretty the second time. Honestly, leftovers are rare.

Can I use milk chocolate?

Yes — milk chocolate makes it sweeter and kid-friendlier. Dark chocolate gives a richer, more grown-up dip.

🎃 More Halloween Recipes

Keep the spooky spread going — find all our Halloween recipes in one place.