Why You'll Love This Halloween Recipe
Personal pizzas end topping debates forever, and the mozzarella ghosts are just cheese slices cut with a ghost cutter — maximum effect, minimum effort.
Ingredients for Ghost Mini Pizzas
- 4 personal pizza crusts (or naan)
- 1 cup marinara sauce
- Fresh mozzarella slices
- Black olives, sliced
- Toppings: pepperoni, mushrooms, peppers
- Ghost cookie cutter
- Italian seasoning
How to Make Ghost Mini Pizzas Step by Step
- Heat the oven to 425°F (220°C).
- Spread marinara on each crust.
- Cut ghosts from mozzarella slices; arrange on the pizzas.
- Add olive-slice eyes and other toppings around the ghosts.
- Bake 10-12 minutes until bubbly and golden.
- Sprinkle Italian seasoning and serve hot.
💡 Tips for the Best Ghost Mini Pizzas
Pat the mozzarella dry so the pizzas don't get watery. Let kids top their own — it's the activity and the lunch. Naan makes an excellent instant crust.
Halloween Party Serving Ideas
Serve with a side salad and extra marinara for dipping the crusts.
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Save it to your Halloween board so it's there when spooky season hits.
📌 Pin it for laterFrequently Asked Questions
Can I use homemade dough?
Yes — divide your favorite dough into 4 personal rounds.
How do I keep ghosts from melting into blobs?
Thicker mozzarella slices hold their shape better; add them in the last 5 minutes of baking.
Freezer-friendly?
Assemble unbaked, freeze, and bake from frozen adding 5 minutes.
Gluten-free?
Use GF crusts or cauliflower crusts — the ghosts work on anything.