Why You'll Love This Halloween Recipe
French toast is a weekend staple; the ghost cutter turns it into an event with zero extra cooking. The custardy centers and crisp edges are exactly what great French toast should be.
Ingredients for French Toast Ghosts
- 8 thick slices brioche or challah
- 4 eggs
- 1 cup milk or half-and-half
- 2 tbsp sugar
- 1 tsp vanilla
- 1/2 tsp cinnamon
- Pinch of salt
- Butter for the pan
- Ghost-shaped cookie cutter
- Mini chocolate chips (eyes)
- Powdered sugar and maple syrup
How to Make French Toast Ghosts Step by Step
- Whisk the eggs, milk, sugar, vanilla, cinnamon, and salt in a shallow dish.
- Soak each bread slice 30 seconds per side.
- Cook in a buttered skillet over medium heat, 2-3 minutes per side, until golden.
- Cut warm slices with the ghost cookie cutter.
- Press mini chocolate chips in for eyes (the warmth melts them slightly so they stick).
- Dust with powdered sugar and serve with warm maple syrup.
💡 Tips for the Best French Toast Ghosts
Day-old brioche soaks up custard without falling apart — fresh bread gets soggy. Don't press the cutter too hard or you'll compress the toast; a firm, even press works best. Keep finished ghosts warm in a 200°F oven.
Halloween Party Serving Ideas
Serve with berry 'blood' compote and whipped cream clouds for a full spooky plate.
Love this recipe?
Save it to your Halloween board so it's there when spooky season hits.
📌 Pin it for laterFrequently Asked Questions
What bread is best?
Thick-cut brioche or challah — sturdy enough to hold the ghost shape and rich enough to taste like dessert.
Can I make them dairy-free?
Yes — use oat or almond milk and vegan butter; the custard still sets beautifully.
How do I keep them warm for a crowd?
Hold on a sheet pan in a 200°F oven up to 30 minutes.
Can I freeze them?
Yes — freeze the cut ghosts flat, then toast from frozen.