Cozy Twist Chicken Pot Pie Soup

🧺Ingredients

• 1 1/2 lb chicken breast or thighs
• 4 tbsp butter
• 1 onion, diced
• 3 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1/3 cup all-purpose flour
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup frozen peas
• 1 cup frozen corn
• 1 tsp dried thyme
• 1/2 tsp dried sage
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 4 refrigerated biscuits, baked and cubed (for croutons)
• Fresh parsley, for garnish

👩‍🍳Instructions

1. Sear the chicken. Season the chicken with salt and pepper. Melt 1 tablespoon butter in a large pot over medium-high and sear 4-5 minutes per side until golden. Remove; it will finish in the soup.
2. Sweat the vegetables. In the same pot, melt the remaining 3 tablespoons butter. Cook the onion, carrots, and celery 6-7 minutes until softened. Stir in the garlic, thyme, and sage for 30 seconds.
3. Build the creamy base. Sprinkle in the flour and stir 1 minute. Slowly whisk in the chicken broth until smooth.
4. Simmer to thick and cozy. Return the chicken to the pot and simmer 15 minutes. Shred the chicken with two forks, stir it back in with the peas, corn, and cream, and simmer 5 more minutes. Top bowls with biscuit croutons and parsley.

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